FOCACCIA MUSHROOMS
Difficulty: Low
Servings: 10
Category: Antipasto
Prep. Time: 120 min.
Ingredients
FOR PIZZA:
- 1 kg of flour
- 37.50 grams of brewer's yeast (1 cube and a half)
- 3 eggs
- 200 grams of butter
- 250 ml of milk
- 1 teaspoon salt
- Sesame seeds (optional)
For the filling:
- 350 grams of mushrooms
- 5 spoon of olive oil
- 1 sprig of rosemary
- 1 sage leaf
- 1 clove of garlic
- 1 tablespoon chopped parsley
- Half a glass of wine
- salt
- pepper
- 250 gr of white sauce
- 150 grams of taleggio
- 100 grams of cooked ham
- Sesame seeds (optional)
Preparation
Clean and slice the mushrooms. In a pan heat the oil with the garlic clove
left whole, sage and rosemary, add the mushrooms and cook for a few minutes.
Pour the wine into the mushrooms, let it evaporate, add salt and cover. Cook the mushrooms over medium heat
for about 15 minutes. Remove the garlic clove, sage and rosemary. Pepper and sprinkle with the chopped parsley.
In a bowl, pour the flour, salt, softened butter, eggs and yeast dissolved in milk. Mix all the ingredients.
Knead the dough trying to make a soft dough.
Divide the dough in two, roll out one half in a pan of 30 cm in diameter lined with parchment paper put above the ham, mushrooms and taleggio cheese and sauce mixture, cover with the other half of dough and sprinkle with sesame seeds.
Let rise for about an hour. Bake in preheated oven at 200 degrees for about 30 minutes.
Category: Cooking - Recipe - Antipasto
