GRILLED EGGPLANT

An appetizer tasty, fragrant and easy to prepare.

Difficulty: Low

Servings: 8

Category: Antipasto

Prep. Time: 45 min.

Ingredients

Preparation

Wash and dry the eggplants. Slice them not too thin (about 1 cm thick), salt and and cook on the grill.
Peel the garlic cloves and wash the mint. In a container with high sides and possibly with a lid put oil a tablespoon of vinegar a few thin slices of garlic 2-3 mint leaves and eggplant. You have to toggle eggplant smells oil and vinegar. At the end of the eggplant should be covered with oil. Cover and leave to cool completely. You can also prepare in advance a few days before, will keep in the refrigerator.