BEEF STEW
Difficulty: Low
Servings: 4
Category: Main Entrees
Prep. Time: 45 min.
Ingredients
- 450 grams of diced beef
- 1 onion
- 1 carrot
- 1 stalk of celery
- 1 bunch of herbs (sage, rosemary, thyme, marjoram)
- 1 clove of garlic
- 1 bay leaf
- 1 glass of dry white wine
- 6 tablespoons of oil
- 1 ladle of vegetable stock
- flour
- salt
- pepper
- 1 onion
- 1 carrot
- 1 stalk of celery
- 1 bunch of herbs (sage, rosemary, thyme, marjoram)
- 1 clove of garlic
- 1 bay leaf
- 1 glass of dry white wine
- 6 tablespoons of oil
- 1 ladle of vegetable stock
- flour
- salt
- pepper
Preparation
Slice the onion, cut into julienne carrots and diced celery. Fry in oil with whole garlic, bay leaves and half of the chopped herbs.
Add the pieces of meat rolled in flour and fry, pour the wine and let it evaporate.
Add salt and pepper and add the rest of the chopped herbs. Add the broth cover and cook over low heat for about 20 minutes.
Posted on 2014-08-03 21:42:18 by Chechi
Category: Cooking - Recipe - Main Entrees
Category: Cooking - Recipe - Main Entrees
