PEPPERS SICILIAN
Difficulty: Low
Servings: 4
Category: Contorno
Prep. Time: 45 min.
Ingredients
- 2 red peppers
- 1 yellow pepper
- 1 green bell pepper
- 5 tablespoons of oil
- 1 onion
- 1 teaspoon of salted capers
- 2 sun-dried tomatoes
- 6 cherry tomatoes
- 2 basil leaves
- 20 grams of pine nuts
- 40 grams of black olives
- 1 tablespoon raisins (optional)
- Salt and pepper
- 1 yellow pepper
- 1 green bell pepper
- 5 tablespoons of oil
- 1 onion
- 1 teaspoon of salted capers
- 2 sun-dried tomatoes
- 6 cherry tomatoes
- 2 basil leaves
- 20 grams of pine nuts
- 40 grams of black olives
- 1 tablespoon raisins (optional)
- Salt and pepper
Preparation
Wash and cut the peppers into strips. In a skillet sauté the finely chopped onion in the oil and capers. Add the peppers, cover and simmer over low heat for 10 minutes.
Add the chopped sun-dried tomatoes, basil and chopped tomatoes, salt, pepper and simmer covered for 5 more minutes.
Finally, add the pine nuts, olives and raisins; cook for a few seconds on high heat.
Posted on 2014-06-03 17:16:52 by Chechi
Category: Cooking - Recipe - Contorno
Category: Cooking - Recipe - Contorno
