JAM TART

A jam tart is perhaps one of the easiest desserts that exist but just make small changes to have a different dessert. Everyone, for example, has his favorite shortbread recipe and occasionally like to try a new one.

Difficulty: Low

Servings: 6

Category: Dessert

Prep. Time: 25 min.

Cooking time: 25 min.

Ingredients

Preparation

Pour the flour, starch and a pinch of salt; make a fountain in the center and put the sugar, butter cut into small pieces, egg yolks and zest
lemon zest. With the tip of your fingers shuffled before the ingredients that are at the center of the fountain, and then add the flour and starch. Knead the dough quickly to avoid becoming too elastic, wrap it in plastic wrap and keep in the refrigerator for an hour.
Detached from the pastry a bit big around as an egg and keep aside.
With a rolling pin, roll out the remaining dough and line this with a mold of 24-26 cm diameter greased and floured, trim the dough to the edges so that it is all the same high, then make the tip of a boxcutter 4 or 5 holes in the dough. Pour over all the jam and spread it with a spatula. Add to the dough kept aside any scraps, then using a rolling pin, roll it out to about half a centimeter. From this dough you need to get the decoration to be put on the jam. Put the tart in a preheated oven at 190 degrees for 25-30 minutes. Remove from oven and let cool.