TART CHILI
Jam tart with chilli
Difficulty: Low
Servings: 10
Category: Dessert
Prep. Time: 25 min.
Cooking time:
Ingredients
- 2 eggs
- 100 grams of powdered sugar
- 150 grams of butter
- Grated rind of 1 lemon or orange
- Half a packet of yeast
- 125 ml of milk
- 300 grams of marmalade
- 4 tablespoons of chilli jam
- 100 grams of almonds
- 50 grams of pistachios
For the meringue:
- 2 egg whites
- 100 grams of sugar
Preparation
Pour the flour sifted with baking powder and work with the butter. Form a fountain in the center and put the sugar, eggs, lemon zest and milk, mix all the ingredients form a ball cover with plastic wrap and let it rest in the fridge for half an hour. Combined with orange marmalade that chili. Blend the almonds and pistachios.
Grease and flour a baking tray hinged to 28 cm in diameter, roll out the dough into the pan and pour over the jam. Cover the jam with plenty of almonds and pistachios smoothies, press lightly to adhere the flour of dried fruit jam. Whip the egg whites with a pinch of salt and sugar. Spread the meringue on the almonds and place the tart in the oven preheated to 180 ° above and simmer for about 25 minutes.
Category: Cooking - Recipe - Dolce
