TART OF GRAPES AND APPLES

Difficulty: Low

Servings: 10

Category: Dessert

Prep. Time: 50 min.

Cooking time: 40 min.

Ingredients

Preparation

Prepare the pastry: mix the two flours, add the chopped butter and sugar. Knead the dough with your hands so that the flour absorbs the butter, add the egg yolks and milk; work together all the ingredients for a few minutes so that the mixture becomes smooth, but not elastic. Form a ball, wrap in plastic wrap and let rest for half an hour in the fridge wrapped in a clean cloth.
Meanwhile, peel the apple, remove the core, cut into cubes and brown in a frying pan on high heat, in bubbling butter. Sprinkle with sugar and pour in the rum; add the grapes washed and dried and you blast it all together for 2 minutes. Drain the fruit from the cooking liquid (which will save), put it in a bowl, add the pine nuts and jam and mix well together. Roll out the pastry (about 3 mm thick) and put it in a mold for tarts with fluted edges (previously buttered and floured) of 24-26 cm in diameter; crumble on the bottom of the tart mold amaretti and bread cut into cubes and soaked in the juice of cooking fruit; add all the fruit and place the tart in a preheated oven at 180 degrees and let it cook for 35-40 minutes. Remove from oven and let cool.