Spaghetti with garlic chilli pepper and English Walnuts
A really simple and good dish. The secret to the success of this dish? The choice of fresh ingredients and quality especially for oil. If you want you can add sweetened chopped pepper. Garlic oil spaghetti and chili pepper are a typical Italian dish that is prepared when there is little time, for example, when receiving unexpected guests or back home with friends from the disco.
Difficulty: Low
Servings: 4
Category: Primo
Prep. Time: 15 min.
Ingredients
- 350 gr of spaghetti
- 8 tablespoons of olive oil
- 1 chopped garlic clove
- 1 tufted chopped parsley
- 40 gr of walnuts
- 1 chili
- 1 teaspoon of powdered senise pepper (if you can find it)
- 8 tablespoons of olive oil
- 1 chopped garlic clove
- 1 tufted chopped parsley
- 40 gr of walnuts
- 1 chili
- 1 teaspoon of powdered senise pepper (if you can find it)
Preparation
Boil a pot of water and add the salt (about 3, 5 liters of water and 35 grams of salt). When the water is boiling you can add spaghetti. Spaghetti usually bake 8 minutes but better follow the instructions in the package because they vary.
Meanwhile, spaghetti are boiling, in a frying pan warm the oil with garlic, parsley, chopped nuts and chili, as soon as the oil begins to fry, add pepper sauce and turn off the fire. Drain the pasta and season it, serve hot.
Posted on 2017-11-04 16:41:30 by Chechi
Category: Cooking - Recipe - Primo
Category: Cooking - Recipe - Primo
