RISOTTO WITH RED CABBAGE
Difficulty: Low
Servings: 4
Category: Primo
Prep. Time: 30 min.
Ingredients
- 350 grams of rice for risotto
- 300 g red cabbage
- 1 fillet of anchovies
- Half an onion
- 1 shallot
- 4 spoon of oil
- Half a glass of white wine
- Hearty vegetable broth
- 10 grams of grated Parmesan cheese (optional)
- salt
- pepper
- 300 g red cabbage
- 1 fillet of anchovies
- Half an onion
- 1 shallot
- 4 spoon of oil
- Half a glass of white wine
- Hearty vegetable broth
- 10 grams of grated Parmesan cheese (optional)
- salt
- pepper
Preparation
In a saucepan, saute the rice with the oil, stirring constantly. When the rice is
translucent moisten with the wine and let it evaporate.
Lower the flame, add the onion and the chopped shallot, chopped anchovy fillet and cabbage washed, deprived of the central rib and chopped by hand.
brought to cooking the risotto pouring the boiling broth a little at a time, stirring occasionally. When cooked, after about 12-15 minutes, add the Parmesan cheese and serve.
Posted on 2014-08-03 21:59:41 by Chechi
Category: Cooking - Recipe - Primo
Category: Cooking - Recipe - Primo
