Spaghetti with garlic chilli pepper and English Walnuts
Ingredients: - 350 gr of spaghetti - 8 tablespoons of olive oil - 1 chopped garlic clove - 1 tufted chopped parsley - 40 gr of walnuts - 1 chili - 1 teaspoon of powdered senise pepper (if you c...
Difficulty: Bassa
LASAGNE WITH SPINACH
Ingredients: - 200 grams of fresh lasagna - 300 grams of blanched spinach - 1,5 dl milk - 300 gr of growth - 100 grams of gorgonzola - 30 grams of parmesan cheese - 50 grams of pine nut...
Difficulty: Bassa
LASAGNA WITH MEAT SAUCE AND EGGPLANT
Ingredients: - 300 grams of fresh egg lasagne - 2 large eggplants - 100 grams of grated Parmesan cheese - 150 grams of mozzarella For the sauce - 200 grams of ground beef - 15...
Difficulty:
RISOTTO WITH RED CABBAGE
Ingredients: - 350 grams of rice for risotto - 300 g red cabbage - 1 fillet of anchovies - Half an onion - 1 shallot - 4 spoon of oil - Half a glass of white wine - Hearty vegetable brot...
Difficulty: Bassa
CANNELLONI WITH MEAT
Ingredients: FOR CREPES: - 4 eggs - 250 grams of flour - 1/2 liter of milk - 1 pinch of salt - pepper - Butter. FOR THE FILLING: - 400 grams of minced beef - 300 gr of peeled tomatoes ...
Difficulty: Bassa
VERMICELLI WITH BROCCOLI (PASTA ARRIMINATA)
Ingredients: - 350 grams of broccoli Sicilian or Roman - 320 grams of pasta like vermicelli - 1 onion - 1 fillet of anchovies - 1 teaspoon of capers in salt - 6 tablespoons oli...
Difficulty: Bassa
LASAGNA WITH ARTICHOKE
Ingredients: - 200 g of lasagna - 6 artichokes - 400 gr of growth - 1,5 dl milk - 25 grams of pecorino romano - 60 grams of kernels - 90 grams of bread type sandwich bread - 6 tablespoon...
Difficulty: Bassa
SOUP ORTOLANA
Ingredients: - 100 grams of cabbage - 100 grams of red cabbage - 100 grams of escarole - 150 grams of boiled beans - 1 stalk of celery - 2 potatoes - 1 carrot - 1 onion - 1/2 liter of w...
Difficulty: Bassa
BUTTERFLIES WITH MUSHROOMS AND NUTS SPECK.
Ingredients: - 320 grams of pasta (butterflies) - 300 grams of mushrooms - 4 slices of bacon - 20 grams of walnuts - 1 sprig of rosemary - 1 sage leaf - 1 clove of garlic - 6 tablespoons...
Difficulty: Bassa
CREPES WITH SEAFOOD
Ingredients: CREPES: - 4 eggs - 250 grams of flour - 1/2 liter of milk - 1 pinch of salt - pepper - Butter. THE SAUCE 'FISH: - 400 grams of monkfish - 250 g of shrimp - 150 grams of p...
Difficulty: Media
PASTA AND CHICORY
Ingredients: - 300 grams of boiled chicory - 180 grams of mixed pasta for soups - 1 liter of water - 6 spoon of olive oil - 1 clove of garlic - 1 teaspoon dried sweet pepper an...
Difficulty: Bassa
PASTA AND BEANS
Ingredients: - 180 gr pasta ditaloni stripes - 350 gr beans - 50 g fresh chopped tomatoes - 6 spoon of olive oil - 1 small onion - 1 clove of garlic - Half a stick of celery...
Difficulty: Bassa
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